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You are invited to attend TCA's monthly dinner and presentation. Meetings
are normally held the first Thursday of every month. Click
to see the meeting minutes for last month's meeting.
| When: |
Thursday, March 6th, 2008
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| Where: |
Courtyard by Marriott
4422 Y Street at Stockton Blvd.
Sacramento, CA 95817-222
916-455-6800 |
| Room: |
Azalea Room (check board in main lobby to confirm) |
| Time: |
5:30 PM to 8:30 PM |
See map to monthly meeting (pdf).
Make Your Reservations and Pay Online!
Meeting Presentation Topic:
Current IT Threats
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Sacramento Valley Hi-Tech Crimes Task Force (SVHTCTF), is a division of the Sacramento Sheriff’s Department, was initially proposed in May 1995. It was a concept developed by five local detectives, a prosecutor, and seven loss prevention managers from local high technology businesses located in the greater Sacramento Valley. The vision of the SVHTCTF was to address the escalation of criminal activities related to the utilization of computers and high technology to commit traditional crimes via high technology means. |
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Our Speaker,
will be a panel of the SVHTCTF. In October 1999, the SVHTCTF was reorganized and recognized as a separate division within the Sacramento County Sheriff’s Department. The Sacramento County Sheriff’s Department Hi-Tech Crimes Division is under the command of a Sheriff’s Captain. The Division has 64 employees housed in a facility designed with state-of-the-art computer forensic labs and is equipped with four computer-training stations. The focus of the equipment used in investigations is to combat the proliferation of computer/high technology crimes; telecommunications fraud; crimes against children; identity thefts; and the recovery/analysis of digital evidence. |
Menu
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Our
menu includes: a choice of eggplant parmesan, chicken marsala, or
beef tips and gravy with mashed potatoes. Meal will be accompanied by salad, rolls and butter, dessert, coffee and iced tea. |
Cost
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Member:
$25.00
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Non-Member:
$40.00 (Not a member?
Join today.)
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Meeting
Reservations: Please make your reservation early as seating may be limited. No reservations will be taken after March 3rd. Include your name, company name, phone number on all reservations and dinner choice. Reservations may be made by calling the recorder line at 916-322-8230, or email to cfo@tca.org or make your reservation and pay online at www.tca.org/shopping.cmf. TCA accepts checks, cash, or credit cards.
Cancellations: Please call the recorder line at 916-322-8230 and cancel your reservation by 3:00 PM March 5th
if you cannot attend or you will be invoiced.
No-shows will be billed.
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